Banana Date Walnut Muffin: The Perfect Blend of Sugar and Salt, Lal’s Signature Muffins

Craving something sweet and salty? Try these Banana Date Walnut muffins that taste as good as they look!

Ingredients:
Flour 450 grams
Milk 375 grams
Sugar 250 grams
Eggs 2
Oil 250 grams
Banana 3
Date 20 grams
Baking powder 20 grams
Walnut 50 grams
Cinnamon 1 tsp
Crumble:
Sugar 20 grams
Flour 40 grams
Butter 30 grams
Water 10 grams

Method:
In a large bowl combine all ingredients
Blend until uniform in consistency
Fold in mashed banana , date and walnuts
Pour batter into muffin tin lined with paper cups
Make crumble by mixing a little amount of butter sugar and flour together until crumbs are formed
Now add crumble top of each muffin case
Bake in preheated oven at 160 C for about 20-25 minutes until a toothpick inserted into center of muffin comes out clean
Turn out on to wire racks

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