Homemade Mango Ice Cream For Summer

Homemade Mango Ice Cream For Summer
This Mango Ice Cream will be an absolute hit this summer! All you need is THREE ingredients and 10 minutes of prep time. 



  • Mango puree   4 cups 

  • Whipped cream 200 grams 

  • White sugar 4 cups 



  • To prepare mango puree, dice the pulp of fresh mango into chunks. Blend it to a smooth puree along with sugar without using any water. Or you can use canned mango puree.

  • Whip the cream using a hand mixer till soft peaks form. You can use a stand mixer as well for the purpose.

  • Add mango puree in the whipped cream. Whisk using the hand blender for 1 – 2 minutes or until well combined. Taste and if required add more sugar accordingly.

  • Pour the ice cream into a freezer friendly container with a lid. Freeze for 5 – 6 hours or until set.


Stand for 5 minutes to soften slightly, then scoop and serve!

  • In: Lifestyle