Homemade Mango Kulfi To Beat The Heat

 

Hot days call for frozen treats and there’s nothing quite like homemade mango kulfi. 

 

INGREDIENTS: 

• 500 gm Mango puree


• 1 litre Milk



• 1 tbsp Cornflour dissolved in 2 tbsp milk



• 1/2 tin (200 gm) Sweetened condensed milk 

Method: 

• Mix the sweetened condensed milk and milk together in a pan. Bring to the boil stirring continuously, reduce the flame and cook for 10-15 minutes stirring from time to time.


• Add the cornflour paste and continue to cook for 3-4 minutes till the mixture is thick. Remove from fire and cool.


• When cool add the puréed mango, mix well and pour into kulfi moulds and freeze for 3-4 hours till set. Remove from moulds, cut into 2 pieces and serve.