Easy To Make: Oven Baked Stuffed Potatoes

Easy To Make: Oven Baked Stuffed Potatoes
Quarantine has me hungry and I for one cannot stop myself from heading into the kitchen to create something that is absolutely delicious and nobody can say no to! 


  • Potatoes (3 larger ones)

  • Green Bell Pepper (Finely chopped)

  • Cheddar Cheese (Shredded)

  • Mozzarella Cheese (Shredded)

  • Sausages (Around 2 of them, chopped)

  • Meatballs (2 small ones)

  • Chilli Sauce (To taste)

  • Mayonnaise (2 tablespoons)

  • Black Pepper (To taste)

  • Salt (To taste)


  • Preheat the oven to 180C.

  • Cut the potatoes into two equal halves and then put them to boil on the stove. 

  • Once boiled and tender, split in between but not all the way through and with the help of a spoon, scoop out the potatoes from between the skin. Remember though, you do not need to take their skin off at all for this recipe.

  • Take the sausages and the meatballs and chop them into smaller portions. Add in the chilli sauce and about two pinches of black pepper. Mix well. 

  • Take the scooped out the potato and with the help of a fork, mash the potatoes by adding in mayonnaise, about half a teaspoon of black pepper and a small pinch of salt. Mix the ingredients together.

  • Take the potato and start by adding in the meaty mixture at first, then add in the Cheddar cheese and a few well-chopped bell pepper strips.

  • Add in the mashed potato mixture and then lid the potato cups with as much of Mozzarella cheese that you would like!

  • Foil each potato,  take a deep oven baking tray and line them up facing downwards. 

  • Put them in the oven for 25 - 30 minutes!

  • In: Lifestyle